Thursday, January 20, 2011
What's Taters Precious?
Taters? What's taters?
Why, you just boil em., mash em.
Put em in a stew.
Friday, January 7, 2011
White Friday
Small bits of flour
Falling gently from the sky
Making a snow cake
Sunday, January 2, 2011
Noooooo, Noooo, No.
Don't want to go back
The break has gone way too fast
Work tomorrow, boo
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